Menu
Seasonal fish
Smoked Salmon Carpaccio
Smoked salmon, Red Crab Meat, Ikura, Ooba, Kaiware, Capers, Balsamic Vinegar dressing
$18
Pressed Smoked Salmon Sushi
Smoked Salmon, Cream Cheese, Sliced Lemon, Avocado, Oba Leaf, Sesame,
6pcs
$19
Hokkaido Tako Sunomono
Hokkaido Tako(Octopus) Sunomono
$7
Hokkaido Tako Nigiri w/ Sweet Sauce
Hokkaido Tako(Octopus) Nigiri
1pc
$5
Hokkaido Tako Sashimi
Hokkaido Tako(Octopus)
5pcs
$15
Hokkaido Takopaccio
Thin Sliced Octopus, Grape Tomato, Oba Leaf, Sprout, Ponzu Dressing, Yuzu Peppers,
8pcs
$16
Bluefin Tuna Nigiri (3pcs) & Negitoro Roll (6pcs)
Aburi Tuna w/ Yuzu Pepper (1pc), Medium Toro (1pc), Lean (1pc) & Blueifn Tuna Negitoro Roll (6pcs)
$32
Bluefin Tuna Sashimi
Lean 5pcs
$28
Medium Toro 5pcs
$32
Bluefin Tuna Nigiri
Lean 1pc
$7
Medium Toro 1pc
$8
Aburi Tuna w / Yuzu Pepper 1pc
$9
Gunkan Sushi Flight for 3pcs
Uni(1pc), Bluefin Negitoro(1pc)& Fresh crab w / Ikura (1pc)
3pcs
$16
Premium Sake
Dewa Zakura
Junmai Dai Ginjo (720ml), Yamagata, Japan SMV: -3, Alcohol: 16%
4oz
$13
bottle
$75
Masumi White
Jyunmai Ginjo (720ml), Nagano, Japan SMV:-3, Alcohol: 12%,
4oz
$12
bottle
$70
Premium Wine
Chardonnay
Quail's Gate, Okanagan Valley, B.C.
bottle
$62
Viognier
Paul Mas, Chateau de Conas, France, 750ml
bottle
$45
Pinot Noir -Organic-
Emiliana, Chile, 750ml
bottle
$45
